Chinese Food
All Recipes
Mushroom and ham soup
Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.
Stir fried crab with sauce
It's the harvest season of Portunus again. It's quite the same for a foodie growing up at the seaside...
Sauerkraut
I'm from Sichuan. In our hometown, fish is usually cooked in water without braised. However, fish can't be cooked without pickles, such as pickled ginger, pickled peppers, pickled pickles, bean paste and pepper. They are all heavy taste accessor... ...
Fried prawns in oil
If you like spicy food, you can add a dry chilli
Crabs with mud
The way of my hometown. Another way to eat besides steaming
Stir fried pork liver with spinach
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
Shrimp with salt and pepper
Spicy and delicious. It's delicious without friends.
There are always crab meat congee
The autumn wind blows. The crab feet itch. It is the year of catching crabs. If you don't enjoy the golden crab feast, you seem to be sorry for the gift of nature. Steamed hairy crabs are the most simple and common way to eat. It's monotonous to... ...
Crab and crucian soup
Golden autumn October. It's time to eat hairy crabs. What kind of sparks will come from the combination of hairy crab and crucian carp? Let me show you
Stewed pigeon with ginseng and cicada flower
Cicada flower has multiple functions of improving immunity, anti fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti radiation and eyesight. It is a magic ancient Chinese medicine. The health basks in the ginseng grea... ...
Crystal shrimp dumpling
I like shrimp very much. We can't eat shrimp dumplings here. We don't sell them at all. It's up to us. Why do so many people like shrimp dumplings? You can understand after eating them. You can't stop at all. You won't be greasy after eating too much..
